2019 winners
The cream of Québec cheeses!
QUÉBEC’S DEVOTED CHEESE MAKERS CREATE UNIQUE CHEESES
Due to the global COVID-19 pandemic, the Sélection Caseus competition has been postponed until next year. By creating a profile, you will gain access to your custom list of winning cheeses from 2019.
Sélection Caseus, the Québec cheese contest, aims to recognize the expertise of Québec cheese makers and the excellence of their products. The contest rewards the hard work of these flavour artists who design exceptional products.
Each year, Québec’s cheese makers are invited to submit their best creations in the competition. All cheese makers, both large and small, can enter the race and see the fruit of their labour featured among the best cheeses Québec has to offer.
Sélection Caseus is a registered trademark of the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ). MAPAQ manages the contest through a steering committee made up of partners from Québec’s cheese industry.
Version française2019 winners by category
Cow-milk cheese
Washed, mixed or natural rind
Soft
No entry in this category
Semi-soft
No entry in this category
Firm or hard
No entry in this category
Bloomy rind
No entry in this category
Cow-milk cheese
Washed, mixed or natural rind
Soft
No entry in this category
Semi-soft
No entry in this category
Firm or hard
No entry in this category
Bloomy rind
No entry in this category
Goat-milk cheese
Washed, mixed or natural rind
Soft
Semi-soft
No entry in this category
Firm or hard
No entry in this category
Bloomy rind
No entry in this category
Sheep-milk cheese
Washed, mixed or natural rind
Soft
Semi-soft
No entry in this category
Firm or hard
No entry in this category
Bloomy rind
No entry in this category
All milk types
Unripened
No entry in this category
Interior-ripened without ripening holes
No entry in this category
Interior-ripened with ripening holes
No entry in this category
Blue-veined
No entry in this category
Grilling cheese
No entry in this category
Blended milk cheese (milk from different animal species)
No entry in this category
Fresh curd cheese
No entry in this category
Cheddar
No entry in this category
Flavoured by smoking, maceration or the addition of favoured ingredients
No entry in this category
Flavoured by the addition of spices, vegetables, fruit or nuts
No entry in this category
Light
No entry in this category
Best raw-milk cheese
No entry in this category
Best organic cheese
No entry in this category