0 Winners - 2019 Concours des fromages du Québec - Sélection Caseus
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2019 winners
The cream of Québec cheeses!

QUÉBEC’S DEVOTED CHEESE MAKERS CREATE UNIQUE CHEESES

Due to the global COVID-19 pandemic, the Sélection Caseus competition has been postponed until next year. By creating a profile, you will gain access to your custom list of winning cheeses from 2019.

Sélection Caseus, the Québec cheese contest, aims to recognize the expertise of Québec cheese makers and the excellence of their products. The contest rewards the hard work of these flavour artists who design exceptional products.

Each year, Québec’s cheese makers are invited to submit their best creations in the competition. All cheese makers, both large and small, can enter the race and see the fruit of their labour featured among the best cheeses Québec has to offer.

Sélection Caseus is a registered trademark of the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec (MAPAQ). MAPAQ manages the contest through a steering committee made up of partners from Québec’s cheese industry.

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2019 winners by category

Cow-milk cheese

Washed, mixed or natural rind

Soft

No entry in this category

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

Cow-milk cheese

Washed, mixed or natural rind

Soft

No entry in this category

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

Goat-milk cheese

Washed, mixed or natural rind

Soft

No entry in this category

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

Sheep-milk cheese

Washed, mixed or natural rind

Soft

No entry in this category

Semi-soft

No entry in this category

Firm or hard

No entry in this category

Bloomy rind

No entry in this category

All milk types

Unripened

No entry in this category

Interior-ripened without ripening holes

No entry in this category

Interior-ripened with ripening holes

No entry in this category

Blue-veined

No entry in this category

Grilling cheese

No entry in this category

Blended milk cheese (milk from different animal species)

No entry in this category

Fresh curd cheese

No entry in this category

Cheddar

No entry in this category

Flavoured by smoking, maceration or the addition of favoured ingredients

No entry in this category

Flavoured by the addition of spices, vegetables, fruit or nuts

No entry in this category

Light

No entry in this category

Best raw-milk cheese

No entry in this category

Best organic cheese

No entry in this category

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